GRANATUS Papagiannakos 2017, PGI Attiki

GRANATUS

CABERNET SAUVIGNON 70%
AGIORGITIKO 30%
Warm rosé colour, the fine aroma of flower blossom, red fruit and pepper.

Vineyard:
Central Greece

Harvest:
End of August

Yield / Acre:
600 Kg

Vinification:
Classical rose  vinification, fermentation in stainless-steel vats at 18 o C

Accompanies:
Fish, white meat dishes and salad.

PROTECTED GEOGRAPHICAL INDICATION ATTIKI

To be served at 8-10oC.